Great food and service! The mixed antipasti was delicious: beyond the classic mix of hams and cheese, the bruschette and frittata were wonderful. We had a a chickpeas and spinach soup, and stringozzi with artichoke and guanciale: yummy! Service was fine, the fireplace was popping, and the house wine went down well. Prices were very reasonable.
Overview
When you step into Il Grottino, located at Via Piazza del Cirone, 4, 06031 Bevagna PG, Italy, you’re greeted with an authentic slice of Italy. This charming restaurant, nestled in the heart of the Umbrian countryside, offers not just food but an experience. The intimate setting, with its rustic yet modern decor, creates an atmosphere that invites both locals and travelers alike to unwind and indulge in the finest Italian cuisine.
The restaurant’s menu is a delightful journey through the rich flavors of the region. From the moment you open the menu, you’re struck by the authenticity and variety of the dishes. Each item is carefully prepared with locally sourced ingredients, ensuring that every bite is as fresh as it is delicious. The pasta is homemade, and you can taste the difference in every forkful. The chefs at Il Grottino take pride in their craft, creating traditional Umbrian dishes with a modern twist.
For starters, their antipasti platter is a must-try. It’s a perfect representation of the region’s best offerings, with a selection of cured meats, cheeses, and marinated vegetables. The combination of flavors is light yet satisfying, making it a great choice to begin your meal. Paired with a glass of locally produced wine, it’s the ideal start to a truly memorable dining experience.
When it comes to the main course, the pasta dishes steal the show. One standout is the "Pasta alla Norcina," a rich, creamy pasta served with sausage, black truffle, and a touch of white wine. The flavors are bold and harmonious, with the truffle adding a luxurious depth to the sauce. Another popular option is the "Ravioli al Cinghiale," a handmade ravioli stuffed with wild boar, which perfectly captures the essence of Umbrian cuisine.
For those who prefer meat, the restaurant’s "Tagliata di Manzo" - a perfectly grilled steak - is a crowd favorite. It’s tender, juicy, and packed with flavor, and it’s served with a side of roasted potatoes and seasonal vegetables. Whether you’re a fan of pasta or meat, Il Grottino ensures that each dish is cooked to perfection.
No meal is complete without dessert, and the restaurant does not disappoint in this department. The "Torta al Cioccolato" (chocolate cake) is rich, decadent, and utterly satisfying. Paired with a shot of espresso or a glass of dessert wine, it’s the perfect way to round off your meal.
What truly sets Il Grottino apart is its dedication to creating a welcoming environment. The staff is friendly and attentive, always ready to recommend a dish or wine pairing to enhance your experience. Their knowledge of the menu and the region’s food culture is evident, and their passion for Italian cuisine shines through in every aspect of the meal.
The location of Il Grottino is another highlight. Bevagna is a picturesque town, known for its medieval charm and stunning views. After your meal, you can take a leisurely stroll through the cobblestone streets, enjoying the serene beauty of the area. The restaurant’s proximity to local vineyards also means that the wines you enjoy with your meal come from some of the best wineries in the region.
For those who are visiting Italy and seeking an authentic dining experience, Il Grottino is a must-visit. The combination of exceptional food, a cozy atmosphere, and friendly service makes it a standout in the region. Whether you’re a local or a tourist, it’s a place where you can savor the flavors of Umbria and create lasting memories.
So, next time you find yourself in the heart of Italy, make sure to visit Il Grottino. It’s more than just a restaurant-it’s a celebration of Italian culinary traditions, served with love and passion.
Good to know
Service options
✓ Outdoor seating ✓ Dine-in ✓ DeliveryHighlights
✓ Fireplace ✓ Great coffee ✓ Great dessert ✓ Great wine listPopular for
✓ Lunch ✓ Dinner ✓ Solo diningAccessibility
✓ Wheelchair-accessible entrance ✓ Wheelchair-accessible seating ✓ Wheelchair-accessible toiletOfferings
✓ Alcohol ✓ Beer ✓ Coffee ✓ Healthy options ✓ Late-night food ✓ Quick bite ✓ Small plates ✓ Spirits ✓ WineDining options
✓ Lunch ✓ Dinner ✓ Dessert ✓ Seating ✓ Table serviceAmenities
✓ ToiletAtmosphere
✓ Casual ✓ Cosy ✓ Historic ✓ Quiet ✓ RomanticCrowd
✓ Groups ✓ TouristsPlanning
✓ Dinner reservations recommended ✓ Accepts reservationsPayments
✓ Credit cards ✓ Debit cards ✓ NFC mobile payments ✓ Credit cardsChildren
✓ Good for kids ✓ High chairsPhotos
Location
Reviews
Il grottino is the perfect place if you want a cuddle with rustic comfort food. We especially liked the veal stew and the rosted vegetables. Thank you for the good time!
Great location. Super friendly and professional staff. Fabulous food and wonderful wine. Totally recommended.
Nice easy going place. Reasonable price too. Would recommend the antipasti, steak, veal, and stringozzi with mushroom & sausage.
Abbiamo gustato le lumache, l'antipasto tradizionale e gli arrosticini. Un locale molto soggettivo in centro di città, congestione familiare e molto accogliente. Tra i dolci di casa dovete assolutamente assaggiare la spuma di ricotta con miele e mandorle, fenomenale!
Locale carino , tavoli interni ed esterni in cortile con molte piante . Piatti buoni,gnocchi al sagrantino , arrosticini e strangozzi al tartufo, dolci da migliorare(sul tartufo nero c'era scritto artigianale ma mi è sembrato industriale così come il gelato alla panna cotta e caramello)
Vicino alla Piazza Silvestri a Bevagna (PG), c’è un posto delizioso, che si apre su un angolo di giardino interno, dove puoi pranzare tra i fiori. Il locale è tutto in pietra e in effetti ricorda proprio una grotta, ha un bel camino, ceramiche appese e tavoli da osteria. Molto accogliente. Qui viene proposta una cucina tipica umbra, i taglieri con salumi, affettati e formaggi è accompagnato dalla tipico pane / torta pasquale al formaggio, assolutamente da provare. Abbiamo preso a seguire un primo agli asparagi e bruciatini molto profumato e una tagliata al sale e rosmarino. Ogni piatto diviso a metà è stato ben accompagnato da un Grechetto della Fattoria Milziade Antano. Andateci, non resterete delusi.